Crunchy Chicken Balls - cooking recipe

Ingredients

2 (5 ounce) cans chicken, white chunk
1 cup fine breadcrumbs
1 egg, slightly beaten
1/4 cup walnuts, chopped
1 tablespoon mustard
3/4 cup corn flake crumbs
3/4 cup milk
1/3 cup mayonnaise
1/4 cup onion, finely chopped
1 teaspoon poultry seasoning

Preparation

In a bowl,mix all ingredients throughly except cornflake crumbs.
Shape into 1 inch balls.
Roll into cornflake crumbs.
Arrange in a greased shallow baking pan and bake at 450 for 10 minutes or until browned.