Tomato-Spinach Barley - cooking recipe

Ingredients

8 ounces dry quick-cooking barley
2 teaspoons butter
1 garlic clove, minced
1/3 cup onion, finely chopped
4 cups fresh spinach, chopped
1 cup tomatoes, seeded and diced
salt and pepper

Preparation

Cook barley in a saucepan according to package directions. Drain barley and remove from pan.
In the same saucepan, saute onion and garlic in butter til soft. Add the barley, spinach and tomato and cook til spinach wilts.
Season with salt and pepper.