Grape Sponge - cooking recipe

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
2 tablespoons cold water
1/2 cup boiling water
1 cup sugar
1 cup grape juice
1 tablespoon lemon juice
1 tablespoon orange juice
2 egg whites
1 cup whipping cream, whipped

Preparation

Let gelatin stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.
Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.
Pile in sherbet glasses.
Garnish with additional whipped cream.
Keep refrigerated until serving time.