Crazy Nachos - cooking recipe

Ingredients

2 cups cooked pork or 2 cups cooked chicken (shredded)
1/2 cup fresh tomato (diced)
1 cup iceberg lettuce (shredded)
2 cups cheddar cheese (shredded)
1/2 cup onion, chopped (optional)
4 tostadas
1/2 cup picante sauce
1/2 cup sliced jalapeno
1 lime (optional)

Preparation

place tostada shells on cookie sheet in 425 degree oven, bake for 2 minutes.
remove shells from oven add 1/2 cup of cheese on each shell.
put 1/2 cup of meat on cheese.
put 1/2 cup of cheese on meat.
return shells to oven just to let the cheese melt.
put shells on plate, then add lettuce, tomatoes, onions, sliced japalenos and picante sauce.
squeeze fresh lime juice on top (optional).