Tomato Onion Parmesan Frittata - cooking recipe

Ingredients

4 eggs, beaten
3 tablespoons water
1/4 cup red onion, finely chopped
3 tablespoons olive oil
1 medium tomatoes, sliced in rounds
2 tablespoons fresh parsley, chopped
1/4 cup grated parmesan cheese
salt and pepper

Preparation

Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
Add onion to skillet and cook until soft, about 4 minutes.
Add 1 T olive oil and heat.
Add eggs seasoned with salt, pepper, parsley and cheese.
Cook until bottom of frittata begins to solidify.
Gently place the rounds of tomato on the egg mixture.
Cover and cook over low heat until top of frittata firms, about 5 minutes.
Finish by placing under preheated broiler for a minute or two until lightly browned.
Cut into triangles.