Pasta Salad With Honey Dijon Vinaigrette - cooking recipe

Ingredients

Dressing
1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
Salad
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8 - 1/4 cup basil, chiffonade
salt and pepper, to taste

Preparation

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.