Shredded Zucchini And Carrot Salad - cooking recipe

Ingredients

2 medium zucchini
1 medium carrot
1/4 small onion
1/3 cup raisins
1/3 cup plain nonfat yogurt
1/4 cup unsalted dry roasted peanuts
2 teaspoons fresh dill, snipped or 1/2 teaspoon dried dill
1/8 teaspoon pepper
4 leaves lettuce

Preparation

Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid.
Combine shredded vegetables, raisins, yogurt, peanuts, dill and pepper.
Mix well.
Serve on lettuce leaves.