Coconut Summer Squash Pie - cooking recipe

Ingredients

3 cups summer squash, grated
1 1/2 cups sugar
3 eggs
1/2 cup butter, melted
1 tablespoon coconut extract
2 tablespoons flour
1/2 cup flaked coconut
1 (9 inch) deep dish pie shells
1/4 cup flaked coconut, topping

Preparation

Preheat oven 350 degrees.
Place ingredients in blender and blend until they are mixed good.
Pour into pie shell, not baked.
Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.