Asian Seared Beef Tenderloin - cooking recipe

Ingredients

1/2 teaspoon toasted sesame oil
8 ounces beef tenderloin
1 teaspoon soy sauce
1 teaspoon thinly sliced green onion
1/2 teaspoon pureed ginger

Preparation

In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
Transfer to a cutting board and let rest for 5 minutes.
Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.