Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 cup margarine or 1 cup butter
6 eggs
1 cup buttermilk
3 cups cake flour
1/2 teaspoon baking soda
2 1/4 cups sugar
2 teaspoons finely shredded lemon rind
1 tablespoon lemon juice
1 teaspoon vanilla extract

Preparation

Sift together flour baking soda.
Put butter and sugar into mixing bowl, beat until light and fluffy.
Add in eggs one by one.
(mixture may look a little curdled) Add in buttermilk alternatively with flour mixture.
Add in vanilla,lemon peel and lemon juice.
Pour into greased 12\" baking pan, Bake for 45 minute.
or until toothpick inserted comes out clean.