Mandarin Orange Fluff - cooking recipe

Ingredients

1 (16 ounce) container low-fat small-curd cottage cheese
2 (3 ounce) boxes sugar-free orange gelatin
1 (20 ounce) can crushed pineapple
22 ounces mandarin oranges
8 ounces fat-free cool whip
8 ounces marshmallows

Preparation

Drain Mandarin Oranges and pineapple. Mix all ingredients together and refrigerate for 1 hour. Serve chilled.