Goat Cheese And Vegetable Casserole - cooking recipe
Ingredients
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1 (6 ounce) package long grain and wild rice blend
1 1/2 cups asparagus, cooked
9 ounces frozen artichoke hearts, cooked
3 ounces cream cheese, cubed
3/4 cup shredded mozzarella cheese
3 -4 ounces goat cheese, crumbled
Preparation
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Cook rice with spice packet. Mix rice, vegetables and cheese. Season to taste with salt and pepper. Spoon into 1 1/2 quart casserole.
Bake, uncovered, at 375 for 20-30 minutes.
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