Grilled Corn On The Cob - cooking recipe

Ingredients

6 ears corn
6 sheets aluminum foil (8 inches long)
6 tablespoons butter

Preparation

Heat up grill.
Take each sheet of foil and butter with one tbs where corn will be touching.
Roll it and pinch the ends.
Put on grill with medium low flame and turn after five minutes to other side.
Listen for crackling, whereas it might be burning!