Chocolate Crunch Salad - cooking recipe

Ingredients

5 bananas
5 celery hearts
2 tablespoons organic cocoa powder
2 medjool dates
1/2 cup almond milk
1 1/2 teaspoons peanut butter or 1 1/2 teaspoons coconut cream

Preparation

To create the salad itself, slice the bananas and celery and combine in a bowl.
Combine the remaining ingredients in a blender at high speed until smooth and pour over salad in individual portions, on plates.