Honey Macaroonies - cooking recipe

Ingredients

1 1/2 cups quick-cooking rolled oats
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons honey
36 glace cherries, mixed colours

Preparation

In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
Pour over oat mixture, blending well.
For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
Top each cookie with a candied cherry.
Bake at 350\u00b0F till well browned, 15-20 minutes (depending on the oven).
Cool 10 minutes in pan; remove to rack and let cool thoroughly.
Makes about 3 dozen.