Barb'S Smoked Salmon Mini Quiches - cooking recipe

Ingredients

3 sheets puff pastry, ready rolled
100 g smoked salmon, finely chopped (3 1/2 oz)
2 gherkins, finely chopped
2 shallots, chopped (spring onions)
1/2 cup sour cream
1 tablespoon milk
2 eggs, lightly beaten
1 teaspoon dill, fresh and chopped
1/4 teaspoon paprika

Preparation

Cut pastry into 6 1/2cm (2 1/2\") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.