Sunday Morning Pancakes - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs (large)
1/4 cup butter (melted)

Preparation

Combine 1st 5 ingredients in a large bowl.
whisk together buttermilk and eggs.
gradually stir buttermilk mixture into flour mixture.
Gently stir in butter.
(Batter will be lumpy).
Pour 1/4 Celsius batter mix onto hot butered griddle.
cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.
Turn and cook 304 minutes or until golden brown.
place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.