Mocha Mousse - cooking recipe

Ingredients

1 (7 ounce) package chocolate wafers
1/4 cup melted butter
1 cup boiling dark coffee
1 (11 ounce) package marshmallows (41 large)
1 pint whipping cream

Preparation

Using a double boiler, melt the marshmallows in the boiling coffee.
Refrigerate until cold, about 1 hour.
Save 12 chocolate wafers and crush the rest. Combine with melted butter.
Press into the bottom of a 9 inch spring form pan.
Set the 12 wafers on end around the edge of the pan.
Whip cream.
Then whip chilled coffee mixture.
Fold together and pour into the pan.
May be chilled for up to 4 hrs at this point.
Shave chocolate on top just prior to serving.