Weight Watcher Friendly Chocolate Delight - cooking recipe

Ingredients

1 cup flour
1/2 cup light margarine
1 cup chopped pecans
8 ounces fat free cream cheese
1 cup powdered sugar
16 ounces Cool Whip Free
1 (3 1/2 ounce) box sugar-free instant chocolate pudding mix
1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
3 cups 1% low-fat milk

Preparation

Mix flour, margarine and 1/2 cup chopped pecans until crumbly. Pat firmly into 9x13 baking dish.
Bake 20 minutes at 350 degrees. Cool completely.
Soften cream cheese, mix with 1 cup powdered sugar and 8 ounces cool whip free. Spread over crust.
Mix chocolate pudding, vanilla pudding and milk. Spread over cream cheese mixture.
Spread remaining cool whip over pudding and sprinkle with remaining pecans.
Refrigerate at least 4 hours or overnight.