Roasted Chicken With Curry Leaves And Spices - cooking recipe

Ingredients

1 medium onion, rough chop, divided
2 carrots, chopped, divided
2 celery ribs, rough chop, divided
6 garlic cloves, peeled, divided
8 -10 curry leaves, divided
1/2 teaspoon coriander, whole
1 teaspoon allspice, whole, divided
1/2 teaspoon cumin, whole, divided
1 (4 -5 lb) chicken, whole, fresh
1 teaspoon garam masala

Preparation

Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
Roast chicken in 350\u00b0F oven for about 85 minutes to 1.5 hours or until done.
Remove chicken from oven and let rest for 30 minutes.