Dee Berger'S Grandmother'S Salmon Loaf - cooking recipe

Ingredients

1 lb salmon
1 medium onion, finely chopped
1/2 lemon, juice of
2 eggs, beaten lightly
1 tablespoon matzo meal
2 tablespoons parsley, minced
salt and pepper
1/2 cup sour cream

Preparation

Preheat oven to 350 degrees.
In a medium sized bowl, debone salmon and remove skin.
Drain liquid.
Add all other ingredients, except sour cream and mix well.
Fold in sour cream last.
Spray a loaf pan with cooking spray.
Spread salmon mixture in pan.
Smooth out top.
Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
Let sit for 5 minutes before slicing.