Baked Arroz Con Pollo - cooking recipe

Ingredients

3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice

Preparation

Saute veggies in oil.
Add broth, tomatoes and bay leaf.
Bring to a boil.
Spread rice in a 9X13\" casserole pan.
Pour hot liquid over all, stir well.
Add chicken, mix.
Bake at 350\u00b0 for one hour.