Refrigerator Dills - cooking recipe

Ingredients

1 gallon cucumber, cut into chunks
2 red onions, sliced
4 jalapeno peppers, seeded & sliced
6 cloves garlic, minced
2 1/2 tablespoons dill weed or 1 -2 head fresh dill
Brine
1 cup cider vinegar
1/3 cup pickling salt
4 cups water

Preparation

Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
Let stand at room temperature till cool, then refrigerate for 48 hours.
Then eat.