Cream Cheese Pecan Coffee Cake - cooking recipe

Ingredients

1/2 cup margarine
1 (8 ounce) package cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 cup milk
Topping
1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup margarine
1 cup coarsely chopped pecans or 1 cup walnuts

Preparation

Blend butter with cream cheese.
Add sugar, beat until fluffy.
Blend in eggs, baking powder, vanilla, soda, and salt.
Mix in half the flour, then the milk. Blend in remaining flour.
Combine all topping ingredients except nuts.
Spread half the cream cheese batter in greased 9x13 inch pan.
Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
Bake at 350* for 30 to 35 minutes.
Glaze if desired.