Marinated Vidalia Onions - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup vegetable oil or 3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium vidalia onions or 4 medium sweet onions, sliced
2 medium carrots, sliced thinly

Preparation

Combine first 5 ingredients.
Add onions and carrots to coat.
Cover, and refrigerate 24 or more hours, stirring occasionally.