Balsamic Strawberries - Just A Little Bit Different! - cooking recipe

Ingredients

16 ounces strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! About 4 cups)
1/2 cup flavored balsamic vinegar (use either dark cherry or raspberry)
whipped cream (to garnish)

Preparation

Place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them. Place in the fridge for about 30 minutes.
Use a slotted spoon to divide the berries amongst 4 champagne glasses. Let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.