Tex-Mex Pulled Pork - cooking recipe

Ingredients

Sauce
1 (8 ounce) can tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
Remaining Ingredients
2 1/2 lbs well trimmed boneless pork loin roast
1/2 cup chopped cilantro

Preparation

Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
Pour sauce into serving bowl; stir in the cilantro and shredded pork.