Sweet Chilli Sauce - cooking recipe

Ingredients

250 g red chilies, chopped
3 cups sugar
3 cups white vinegar
3 garlic cloves, crushed
1 tablespoon salt
1 tablespoon grated gingerroot
150 g sultanas

Preparation

Place all ingredients in a large pot.
Simmer for 40 minutes.
Allow to cool.
Puree.
Store in sterilised jars.