Simple Lasagna - cooking recipe

Ingredients

1 (16 ounce) package lasagna noodles, uncooked
1 (16 ounce) container ricotta cheese
1/2 cup parmesan cheese, grated
2 eggs
4 cups mozzarella cheese, shredded
1/2 cup parsley, chopped
1 lb bulk Italian sausage or 1 lb ground beef, cooked and drained
2 (26 ounce) jars pasta sauce, any flavor

Preparation

Preheat oven to 350\u00b0.
Prepare Lasagna as package directs.
Combine ricotta, Parmesan cheese, eggs, 1 cup mozzarella, and chopped parsley; mix well.
Combine Pasta sauce and cooked meat, mixing well.
On bottom of lightly greased 15x9-inch baking dish, spread 1/2 cup pasta sauce.
Top with half each of the PRINCE Lasagna, ricotta cheese mixture, meat & pasta sauce mixture, and mozzarella. Repeat layering.
Top with parsley. Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.