Fettuccine With Spinach Cream Sauce - cooking recipe

Ingredients

8 ounces uncooked fettuccine pasta
3 tablespoons butter or 3 tablespoons margarine
1 cup fresh mushrooms, sliced 1/4 inch
1 tablespoon all-purpose flour
1/4 cup grated parmesan cheese
1 1/2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed, drained
15 cherry tomatoes, halved
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook fettucine according to package directions; drain, rinse and drain again.
Meanwhile, in 10\" skillet melt butter; add mushrooms.
Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
Stir in flour until smooth and bubbly (1 minute).
Stir in remaining ingredients, except fettucine.
Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
Serve over fettucine.