Portuguese Spicy Shrimp - cooking recipe

Ingredients

3 tablespoons vegetable oil
1/4 cup minced garlic
2 cups thinly sliced red onions
2 cups thinly sliced yellow onions
1/2 cup seeded and diced fresh red chili pepper
8 tomatoes, cut into 6 wedges
2 lbs uncooked large shrimp, peeled, cleaned, and deveined
2 cups tomato juice
1/2 cup chopped scallion
1/4 cup chopped parsley
1/4 cup chopped cilantro

Preparation

In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and saute for 5 minutes.
Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.
Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.