Salmon Patties - cooking recipe

Ingredients

1 pint home canned salmon, drain out juice
1 egg
1/2 cup bread or 1/2 cup cracker crumb
1/4 cup milk
onion powder
salt and pepper
1 1/2 teaspoons dried parsley

Preparation

Mix thoroughly.
Shape fish into patties.
Fry in vegetable oil. Brown on both sides.
*Serve with rice if desired.