Homemade Baileys Irish Cream - cooking recipe

Ingredients

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Preparation

Add ingredients in blender.
Blend until smooth.
Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.