La Duni Brownies - cooking recipe

Ingredients

1 1/2 cups butter
8 ounces unsweetened chocolate, cut into pieces
3 cups granulated sugar
6 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Grease a 9 x 13 pan and an 8 x 8 pan. Or, you can line them with foil and spray the foil with cooking spray.
In a saucepan over low heat, melt the butter and chocolate until smooth. Set aside to cool slightly.
Whisk in sugar gradually. Add eggs, one at a time, stirring after each addition. Stir in vanilla just until blended.
Slowly add in the flour and the salt. Mix until fully incorporated.
Stir in the chocolate chips.
Spread batter evenly in the pans.
Bake for 30 minutes, or until toothpick inserted in center comes out clean.
Place pans on rack to cool. Then, cut into squares.