Strawberry-Rhubarb Muffins - cooking recipe

Ingredients

1 3/4 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 cup chopped rhubarb
3/4 cup sliced strawberry
1 egg, slightly beaten
3/4 cup milk
1/3 cup oil

Preparation

Mix flour,sugar& baking powder together in a large bowl.
Combine egg, milk & oil in a small bowl.
Stir this into flour mixture with a fork just until moistened.
Fold in rhubarb & strawberries.
Pour into greased muffin tins.
sprinkle top with a bit of white sugar.
Bake 20-25 minutes until golden brown.