Mochi Cake - cooking recipe

Ingredients

1 lb mochiko sweet rice flour
2 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter or 1/2 cup margarine, melted
3 cups milk
5 eggs, beaten
2 teaspoons lemon extract
1 teaspoon vanilla
1 cup flaked coconut

Preparation

Preheat electric oven to 350\u00b0F
Grease a 13 x 9 x 2-inch pan.
In a large bowl, combine mochiko, sugar, and baking powder.
Add remaining ingredients; mix well.
Pour into prepared pan.
Bake for 1 hour; cool.