Non Cook Hoisin Spring Rolls - cooking recipe

Ingredients

rice paper sheet
1 carrot, cut into matchsticks
75 g piece cucumbers
4 green onions, shredded
1 tablespoon sesame seeds
4 tablespoons hoisin sauce
50 g fresh coriander
350 g lean cooked chicken, shredded

Preparation

Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.
Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.