Strawberry Angel Fluff - cooking recipe

Ingredients

2 1/2 cups sliced strawberries
1 (10 ounce) box angel food cake
1 (12 ounce) can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (8 ounce) container Cool Whip

Preparation

Mix Eagle Brand milk and lemon juice with Cool Whip.
Fold in strawberries.
Tear cake into bite-size pieces and fold into Cool Whip mixture.
Refrigerate 6 hours or best overnight.
Keep refrigerated.