Homemade Cream Of Chicken Soup With Rice - cooking recipe

Ingredients

4 cups chicken stock
1/4 cup white rice
1 cup heavy cream
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 tablespoon parsley

Preparation

In a large saucepan, bring broth to a simmer over low heat.
Add rice and cream.
Season with salt, pepper and nutmeg.
Cover and cook for 20 minutes, until rice is tender.
Serve hot sprinkled with parsley.