Bakery Vanilla Cupcakes ( Dairy Free) - cooking recipe

Ingredients

5 cups flour
3 cups sugar (decrease to just under 3 cups especially if frosting)
3 teaspoons baking powder
6 eggs
1 1/2 cups orange juice
1/3 cup water
3 teaspoons pure vanilla extract
3 tablespoons orange-flavored liqueur (optional. add to your frosting too!)
1 1/2 cups oil
3 1/2 ounces vanilla instant pudding mix

Preparation

Mix together in one bowl.
Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).