Iced Hazelnut Coffee - cooking recipe

Ingredients

6 cups strong brewed coffee
7 cups strong brewed hazelnut-flavored coffee, chilled
3 cups skim milk
1/4 cup sugar
1 tablespoon sugar

Preparation

Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
Pour over coffee ice cubes and serve immediately.