Party Chicken Tetrazzini - cooking recipe

Ingredients

6 lbs chicken breasts, cooked and cubed
4 cups chicken broth
1/2 cup butter
8 tablespoons flour
1 cup whipping cream
3/4 lb processed cheese, cubed
16 ounces ripe olives, sliced
4 ounces canned mushrooms, sliced & drained
3 ounces slivered almonds, toasted
3 tablespoons finely minced onions
3 tablespoons minced green onions
3 tablespoons minced celery
salt and pepper
8 ounces thin noodles, cooked

Preparation

Heat butter in a large saucepan and gradually blend in flour.
Slowly add the 4 cups chicken broth and cream.
Stir over low heat until mixture thickens.
Add cheese and stir until melted.
Combine with chicken and all other ingredients, except noodles.
Drain the noodles well and stir into chicken mixture.
Pour into buttered casserole dishes & refrigerate or freeze until ready to bake.
If frozen, thaw for at least 24 hours in fridge.
Bake at 350 degrees F until bubbley and heated through.