Orange Streusel-Topped Muffins - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 tablespoon orange zest, grated
2/3 cup orange juice
1/2 cup butter, melted
2 eggs
1/2 cup walnuts, chopped
1 tablespoon butter, melted
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon

Preparation

Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
Bake in a preheated 350F oven for 20 - 25 minutes.