Orange Cream Fruit Salad - cooking recipe

Ingredients
    1 (3 1/2 ounce) package vanilla instant pudding mix
    1 1/2 cups milk
    1/3 cup frozen orange juice concentrate, thawed
    3/4 cup sour cream
    16 ounces fresh pineapple slices, cut into tidbits, drained
    1 (24 1/2 ounce) jar dole mandarin orange segments, drained
    3 bananas, sliced
Preparation
    In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
    In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

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