Pecos Pasta - cooking recipe

Ingredients

2 cups macaroni, uncooked
1 tablespoon butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 ounce) cans chili (no beans)
1 (12 ounce) can whole kernel corn, drained
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

Cook macaroni and drain.
In a large skillet melt butter.
Add green pepper and onion.
Cook until tender, but do not brown.
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni; top with cheese.
Cover and heat on low for 5 minutes.