Crock-Pot Potato Chowder - cooking recipe

Ingredients
    8 cups diced potatoes
    1/3 cup onion, chopped
    3 (14 1/2 ounce) cans chicken broth
    1 (10 3/4 ounce) can condensed cream of chicken soup
    1 (8 ounce) package cream cheese, cubed, softened
    1/2 lb bacon, cooked and crumbled
    chives
Preparation
    Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
    Cover and cook on low 8-10 hours or until potatoes are tender.
    Add cream cheese and blend.
    Top with bacon and chives before serving.

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