Parsnips With Dark Beer Glaze - cooking recipe

Ingredients

1 lb parsnip, cut in small chunks
1 cup stout beer or 1 cup brown ale
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons butter
salt and pepper

Preparation

Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
Cover and simmer until barely tender, 8-10 minutes.
Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
Season to taste with salt and pepper.