Florida Lobster - cooking recipe

Ingredients

4 florida lobster tails
1/2 lb butter
1 tablespoon parsley, chopped
2 garlic cloves, smashed and chopped
1 tablespoon lemon juice
1/4 teaspoon Tabasco sauce
2 tablespoons breadcrumbs

Preparation

Preheat oven to 400.
Prepare lobster-split down back, not all the way through so can be butterflied.
Place all other ingredients in bowl and blend. Spread mixture over tails.
Cook about 12 minutes depending on size of tails.
You can melt any leftover spread and serve for dipping.