Apricot Kolachkes - cooking recipe

Ingredients

FILLING
1 (12 ounce) jar apricot preserves
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
COOKIE DOUGH
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
2 cups all-purpose flour
1 large egg, lightly beaaten
1 tablespoon water
sifted powdered sugar

Preparation

Combine filling ingredients in a small bowl; set aside.
Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
Add flour, mixing at low speed until well blended.
Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
Spoon 1/2 tsp apricot filling in center of each round.
Combine egg and water; brush on edges.
Fold opposite sides to center, slightly overlapping edges; pinch to seal.
Place on lightly greased baking sheets.
Bake at 350F for 12 minutes or until golden.
Remove to wire racks to cool.
Sprinkle with powdered sugar.