Dutch Beans - cooking recipe

Ingredients

4 slices bacon
4 (15 ounce) cans green beans
1/2 cup vinegar
1/2 cup sugar
1/4 cup prepared mustard
1 onion, chopped

Preparation

Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.